| Management number | 236981472 | Release Date | 2026/07/10 | List Price | US$7.14 | Model Number | 236981472 | ||
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A cookbook celebrating the blending of cultures and identity through food, with a bounty of Chinese-influenced dishes from all over South-East AsiaAs immigrants with Chinese heritage, Rosheen Kaul and Joanna Hu spent their formative years living between (at least) two cultures and wondering how they fitted in. Food was a huge part of this journey; should they cling to the traditional comfort of their parents’ varied culinary heritage, attempt to assimilate wholly by learning to love mashed potatoes, or forge a new path where flavor and the freedom to choose trumped authenticity? They went with option three. Chinese-ish celebrates the confident blending of culture and identity through food—take what you love and reject what doesn't work for you. You’ll find a bounty of inauthentic Chinese-influenced dishes from all over South-East Asia, including all the best rice and noodle dishes, wontons, and dumplings. There are also plenty of tips and shortcuts to demystify any tricky-sounding techniques, and a reassuring list of pantry staples and where to find them. Read more
| ISBN10 | 162371799X |
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| ISBN13 | 978-1623717995 |
| Language | English |
| Publisher | Interlink Books |
| Dimensions | 7 x 0.9 x 9.5 inches |
| Item Weight | 1.81 pounds |
| Print length | 224 pages |
| Publication date | November 8, 2022 |
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