Thousand-Layer Cake Maker, Stainless Steel Mille Crepe Machine for Bakery, Cafe & Restaurant, Automatic Egg Skin Machine, 8-Inch Capacity

Introducing the Commercial Fully Automatic Crepe Cake Maker/Egg Crepe Maker, designed for efficiency and ease of use. This versatile appliance offers multiple production diameter options: 6 inches, 8 inches, and 10 inches. With a powerful output of 2800W, it achieves a production speed of 200-300 crepes per hour, making it perfect for busy kitchens. The crepe thickness can be adjusted between 0.4 to 1.2 mm, depending on your desired batter consistency, and it operates within a temperature range of 150-200 degrees Celsius. The baking time can be set from 0 to 60 seconds, with a standard setting of 5 seconds at 150 degrees Celsius. Weighing 30 kg and measuring 50 x 35 x 35 cm, this crepe maker is both robust and compact for your kitchen needs.For best results, we recommend the following recipe: combine milk, sugar, eggs, low-gluten flour, and liquid butter into a smooth mixture and sift before use. Ensure that the valve on the stainless steel container is closed before pouring in the batter. To adjust the consistency, utilize the adjustable speed settings to accommodate a thicker mixture.Included in the set is 1 Crepe Maker.

• Crêpe Cake Machine: This robust automatic crêpe cake machine is specifically designed for commercial use, offering fully automated continuous production that churns out 200-300 uniform crepes per hour, enhancing the efficiency for creating crêpe cakes, crepe rolls, and various desserts.
• Specifications: The machine is powered by a 2800W pure copper motor and features thickened heating rollers for even heat distribution. It allows for adjustable crepe thickness between 0.4-1.2mm and has a temperature range of 150-200℃ (with 150℃ being the recommended setting). Crepes are formed uniformly in a single pass, and multiple size options (6/8/10 inches) provide control over doneness and texture.
• Easy Disassembly and Cleaning: Constructed from food-grade stainless steel with a non-stick surface, the machine is both heat-resistant and corrosion-resistant. All components, including the stainless steel tank, conveyor belt, rollers, and trays can be easily disassembled for comprehensive cleaning, ensuring compliance with commercial hygiene standards.
• Multi-functional Flavor Adaptability: This machine can produce a variety of flavored crepes, such as original, matcha, and durian, accommodating different recipe needs. It serves multiple dessert creation requirements using one machine, allowing for a reduction in equipment investment and operating costs.
• Flexible Application in Multiple Settings: Ideal for diverse environments like bakeries, cafes, restaurants, and food carts, it is capable of making mille-feuille cakes and crepes, as well as durian pancakes, egg crepes, and other delicacies, effectively broadening the dessert offerings.